OPEN TO THE PUBLIC

Sat. 9am-1:30pm - General Admission

Sat. 2:30pm-7pm - General Admission

ticketed Tasting Classes: 

10 AM - 1 PM

3:30 PM - 6:30PM

Mainstage demos:

Free with General Admission

10 AM: White Chocolate, Pecan, Cranberry and Orange Bark w/ Kathryn Gordon of the Institute of Culinary Education

11 AM: Verrine with Chocolate Coconut Ganache, Guava, and Chocolate Lime Pastry Cream w/ Jessie Riley of the Institute of Culinary Education and City Tech

12 PM: Breakfast Brownies with Sarah Chaminade of the Institute of Culinary Education

1 PM: Chocolate Chip Cookie Butter Sandwich w/ Penny Stankiewicz from Sugar Couture


3:30 PM: Chocolate Centerpiece: Technique and Decoration w/ Jacques Torres of Jacques Torres Chocolate

4:30 PM: Five Things I Didn't Know about Chocolate Before I Started Making It w/ Michael Laiskonis of the Institute of Culinary Education

5:30 PM: Bean-to-Bar Chocolate Making at Home w/ Erin Andrews of Indi Chocolate

 

OPEN TO THE PUBLIC

Sun. 9am-1:30pm - General Admission

Sun. 2:30pm-7pm - General Admission

ticketed tasting classes:

10 AM - 1 PM

3:30 PM - 6:30 PM

Mainstage Demos:

Free with General Admission

10 AM: Gluten-Free Pumpkin Bread Pudding with Chocolate Bourbon Sauce w/ Michelle Tampakis of the Institute of Culinary Education & Owner of Whipped Pastry Boutique

11 AM: Dairy Free Chocolate Mousse inspired by Hervé This presented by Tamara Stelmach, Pastry Instructor at Monroe Career Center and Technical Institute

12 PM: Bean-to-Bar Chocolate Making at Home w/ Erin Andrews of Indi Chocolate

1 PM: Vegan Buckeyes w/ Jen King and Liz Button of Liddabit Sweets


3:30 PM: Dairy Free Chocolate Mousse inspired by Hervé This presented by Tamara Stelmach, Pastry Instructor at Monroe Career Center and Technical Institute

4:30 PM: Bean-to-Bar Chocolate Making at Home w/ Erin Andrews of Indi Chocolate

5:30 PM: Holiday Cocktails w/ Marie Brizard Featuring Dark Chocolate & White Cocoa Liqueurs (21+) w/ Kevin Charuel