chocolate & wine   (21+)

It is said that red wine goes well with dark chocolate. But what red wines? And with which dark chocolates? There's a lot more to it than 60% goes with Merlot, and a wine expert will help you understand why in this guided tasting.

It is said that red wine goes well with dark chocolate. But what red wines? And with which dark chocolates? There's a lot more to it than 60% goes with Merlot, and a wine expert will help you understand why in this guided tasting.

chocolate & sparkling wine (21+)

There are many different kinds of sparkling wines - Champagne, Cava, and Prosecco are just a few. Learn the differences between them and what to look for when seeking the perfect pairing of chocolate and bubbles.

There are many different kinds of sparkling wines - Champagne, Cava, and Prosecco are just a few. Learn the differences between them and what to look for when seeking the perfect pairing of chocolate and bubbles.

the complete tcho experience

This is a unique opportunity to be introduced to - and taste - the entire TCHO product line. Chocolate bars, products for professional chefs, and everything in between. Indulge yourself to the limits!

This is a unique opportunity to be introduced to - and taste - the entire TCHO product line. Chocolate bars, products for professional chefs, and everything in between. Indulge yourself to the limits!


Pairing chocolate with anything (21+)

When Clay Gordon got started in chocolate over twenty years ago, there were no places to go and learn how to be a chocolate critic. So, Clay had to create his own learning tools and in this class Clay, author of the award-winning book Discover Chocolate, will share them with you.

When Clay Gordon got started in chocolate over twenty years ago, there were no places to go and learn how to be a chocolate critic. So, Clay had to create his own learning tools and in this class Clay, author of the award-winning book Discover Chocolate, will share them with you.

how to taste and rate chocolate like a pro

You don't have to be a supertaster to taste chocolate like a professional. You do have to eat a lot of chocolate, though. Matt Frederick of Atlantic Confectionery Company will introduce you to what it takes.

You don't have to be a supertaster to taste chocolate like a professional. You do have to eat a lot of chocolate, though. Matt Frederick of Atlantic Confectionery Company will introduce you to what it takes.

mommy, daddy, and me and chocolate

It's never too early to start a child on the road to appreciating fine chocolate.  In this introductory class, parents and children - together! - will learn about the art and craft of fine chocolate. 

It's never too early to start a child on the road to appreciating fine chocolate.  In this introductory class, parents and children - together! - will learn about the art and craft of fine chocolate.